A Taste of Washington: Favorite Recipes from the Evergreen by Michele Morris PDF

By Michele Morris

ISBN-10: 1560376023

ISBN-13: 9781560376026

That includes one hundred twenty recipes from sixty eight of the Evergreen State's most sensible eating places, bistros, cafes, resorts, and bed-and-breakfasts, A style of Washington, contains vintage Northwest fare in addition to style fusions of worldwide cuisines. For a clean tackle terrific meals, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

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Additional resources for A Taste of Washington: Favorite Recipes from the Evergreen State

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Freeze any muffins that will not be eaten the day they are baked. To defrost them, wrap them in a damp paper towel and heat in the microwave. 9 g Orange Muffins ⅓ cup orange juice 2 tablespoons orange zest ¼ cup applesauce ⅓ cup vegetable oil 2 teaspoons mayonnaise 2 teaspoons vanilla 2 eggs ½ cup brown sugar 2 cups gluten-free flour mixture (See the Gluten-Free Flour Mixtures on page 16) 2 tablespoons baking powder ¾ teaspoon cinnamon ½ teaspoon salt Q Preheat oven to 350°F. Spray muffin tins with nonstick spray.

09 g Cherry Banana Shake ½ cup milk (use casein-free vanilla soy or rice milk for a dairy-free diet) ½ teaspoon vanilla 1 small ripe banana, sliced 6 maraschino cherries 1 tablespoon unsweetened cocoa 3 cups vanilla ice cream (Turtle Mountain makes dairy-free ice creams) Q Put the milk (or vanilla soy or rice milk), vanilla, banana, cherries, and cocoa in a blender. W Cover and blend on high power until smooth. Drinks 33 E Add the ice cream. Blend on medium power until smooth. Serve immediately.

Stir in the refried beans. Cook until the beans are soft, stirring frequently. Stir in the water until blended. Stir in the salsa until blended. Stir in the cheese until it has melted completely. Remove the pan from the heat and spoon the dip into a serving bowl. Serve this dip with gluten-free tortilla chips. 6 g Almost Cheeseburger ½ pound lean ground beef 1 teaspoon dried onion flakes 1 pound shredded cheddar cheese (Vegan Gourmet Cheddar Cheese Alternative is dairy-free) ¼ cup milk (use casein-free soy or rice milk for dairy-free diets) Snacks 19 1 tablespoon ketchup (Heinz ketchup is gluten-free and dairy-free) 2 tablespoons yellow mustard Q Spray a skillet with nonstick spray.

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A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris


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