30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes - download pdf or read online

By Marie Wilson

ISBN-10: 0804836922

ISBN-13: 9780804836920

This compendium of fast and simple Asian recipes is brim-full of fit and flavorful diversifications on new and conventional meals. all of the over 250 recipes incorporated take not than half-hour to cook-the similar period of time it takes to make rice!
With chapters prepared via nation or quarter, and beginning with a quick historical past and outline of the nutrition, 30 Minute Asian Recipes offers an available and relaxing glimpse into the mysteries of Asian food.

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Extra info for 30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes From Around Asia

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Turn into prepared pan. Bake for about 30 minutes, or until set. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. Servings: 1 Yield: 12 To 16 48 Caramel Chocolate Chip Cheesecake Caramel Chocolate Chip Cheesecake 3/4 3/4 3/4 1/2 1/4 24 1/3 cup cup cup tsp cup oz cup Quick rolled oats Chopped walnuts or pecans Light brown sugar Ground cinnamon Butter or margarine; melted Cream cheese Dark brown sugar 1/3 5 3 1 1 1/2 1 cup Dark corn syrup tsp Cornstarch Eggs Egg yolk tsp Vanilla extract cup Chocolate chips Procedure 1 In a medium bowl, stir together the oats, nuts, brown sugar and cinnamon.

With a sharp knive, cut into 1-inch squares. Top each square with a chocolate coffee beans if desired. Servings: 1 Recipe Type Cookies 47 Cappuccino Chocolate Cheesecake Cappuccino Chocolate Cheesecake 1 1/4 cup Chocolate wafers; crush, 20 wafers 1/8 tsp Ground cinnamon 8 oz Light cream cheese 1 cup Sugar 1 cup Unsweetened cocoa powder, plus more for garnish 1/2 cup Frozen nonfat egg substitute; thaw, equivalent to 2 eggs 2 1/2 cup Nonfat sour cream substitute 2 Tbs Coffee liqueur 1 tsp Vanilla Procedure 1 Preheat oven to 325~.

Continue as directed. Servings: 10 21 Baked Vanilla Cheesecake Baked Vanilla Cheesecake PASTRY 1 2/3 cup Flour, all-purpose 1 pinch of salt 1/2 cup Butter, cut in small pieces 1 Tbs Butter; (add to above) 2 Tbs Sugar 1 Egg 4 Tbs Ice water Procedure 1 ---FILLING--- /2 lb Cream cheese /4 c Oil /4 c Sugar Eggs; separated /4 c Cornstarch Drops vanilla extract /2 c Milk 2 Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.

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30 Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes From Around Asia by Marie Wilson

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